Guilt-Free Dark Chocolate Brownies

Updated: Aug 12, 2018

Nataliya Arzamasova/Shutterstock

A Bombshell must always be prepared with a delicious, chocolaty treat. And we prefer one that will be friendly to our waistline, and all the work we do for the hormies 🙋‍

I LOVE adding protein, fiber, and healthy fats into my meals and snacks. They're my go-to to keep my hormones balanced.

Desserts are no different 😋

Thankfully, we can keep our hormones balanced while indulging in chocolate deliciousness.

With these Red Bean Dark Chocolate Brownies, you'll keep your blood sugar stable, enjoy a dessert lower in sugar, and reduce stress on your insides!


Nataliya Arzamasova/Shutterstock



  • 1 cup red kidney beans

  • 3 tbsp dark chocolate powder

  • 1/2 cup coconut milk (not the full fat version)

  • 1 tsp cinnamon

  • 1/4 cup dark chocolate chips (I like to use these from Good Life - dairy, soy, & gluten free)

  • 3 tbsp coconut sugar 

  • 2 tsp of vanilla extract

  • 1 tsp of baking powder

ICING (optional):

  • 1/2 cup full fat coconut milk

  • 1/4 cup dark chocolate chips

  • 1/2 tsp cinnamon

  • 1 tsp ghee


For the beans:

1. Add 1 cup of water to a saucepan and bring to a boil.

2. Add 1 cup of red kidney beans.

3. Once boiling, lower heat, cover, and simmer for 60 minutes.

For the batter:

1. Once the beans are cooked, strain and transfer to a food processor.

2. Add all batter ingredients except chocolate chips.

3. Blend on high until mixed well.

4. Fold in chocolate chips.

5. Add batter to a greased 8x8 pan (I use coconut oil spray) and bake at 350 degrees for 16-18 minutes.

For the icing : 

1. Mix all ingredients in a saucepan over medium heat.

2. Stir continuously until ingredients are melted.

3. Pour over brownies after they've cooled for 10 minutes. 

4. Place in the refrigerator for everything to set.

**You can also simply top with extra dark chocolate chips like I did. Either way, these brownies are absolutely delicious and you won't taste the beans!

Pro Tip: Red beans are really high in fiber and protein, and are also considered a carbohydrate. To ensure my tummy doesn't get upset after a meal, I eat one of these afterwards dinner and count it as my carb for the meal. I also love to pair this with tea for a delicious mid-morning or afternoon snack!


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DISCLAIMER: Laura Charelle is not a licensed medical professional. The content on this site is for information purposes only and does not equal medical, fitness, or nutrition advice. Any and all health information is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your physician, especially if you are on medication, have a medical condition, are pregnant, or suspect you could be pregnant.